Sunset Supper at the Market
We just got back from a fabulous event with Jessica & John that I can’t believe I’ve never discovered until this year. I won an auction item last year to attend the Pike Place Market 13th Annual Sunset Supper at the Market. The event features food and beverages from 50+ restaurants, wineries, and breweries in the Seattle area—and all the proceeds go to the Market Foundation. Over 1,400 people showed up to the market and it was like a bacchanalia of delicious food. Here’s a sampling of some of the food that was there:
| Restaurant | Food Sampling |
| Canlis | All Natural Prime New York Steak with Soy-Madeira Glazed Mushrooms & Heirloom Tomato Vinaigrette |
| Sorrento Hotel | Anderson Ranch Lamb Chops, Northwest Bing Cherry Glaze |
| Kaspar’s | Northwest Red Snapper Tacos with Corn Salsa |
| Cafe Campagne | Petit Burger D’Agneau–Grilled Lamb Burger with balsamic onions, roasted red peppers & aioli |
| Fish Club by Todd English | Lamb Tounge, Chickpea & Catelevetrano Olive Pimenton Smoked Heirloom Tomato Relish |
| Tango | Paella Mixta |
| Volterra | Bellini Gelle |
| Le Pichet | Chilled Summer Melon Soup garnished with melon rind pickle, smoked prawn & chive creme fraiche |
| 10 Mercer | Warm Fig & Prosciutto Crostini |
| Chez Shea | Kobe Style Beef Salad with Arugula, Parmesan & Balsamic Vinaigrette |
| BOKA Kitchen | Peach Cobbler w/ginger creme fraiche & candied ginger |
| Andaluca | Gazpacho with Dungeness Crab |
| Purple Cafe | Champagne Watermelon Gazpacho with Feta & Mint |
| Serafina | Chilled Cauliflower & Leek Soup w/Salsa Verde |
| Palisade | Ceviche with Watermelon Salad |
| Troiani | Seared Ahi Tuna with Artichoke Heart Salad |
I could go on and on. All food and beverages (there was Hoodsport Wine, Redhook Brewery beer, SKYY Vodka cocktails, all Starbucks beverages, etc.) were included in the ticket price. By the end of the night, we were so full we could barely stand. Here are a few iPhone pics that I took:
